Selasa, 30 April 2024

Contoh Soal Teks Explanation


sumber :

Chocolate starts with a tree called cacao tree. The tree grows in equatorial regions, especially in places such as South America, Africa and Indonesia. The cacao tree produces a fruit about the size of small pineapple. Inside the fruit are the tree seeds, also known as cacao beans. 

The beans are fermented for about a week, dried in the sun and then shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour, so they are often sorted and blanded to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meal nib of the cacao beans from its shell. The the nibs are blended. The blended nibs are ground to make a liquid. The liquid is called chocolate liquor. It taste bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It's pure bitter chocolate.

1. The text is about ...
    a. the cacao tree 
    b. the cacao beans
    c. the raw chocolate
    d. the making of chocolate
    e. the flavour of chocolate

2. The second paragraph focuses on ....
    a. the process of producing chocolate
    b. how to produce the cocoa flavour
    c. where chocolate comes from
    d. the chocolate liquor
    e. the cacao fruit

3. "..., so they are often sorted  and blended to produce ..." (Paragraph 2)
    The underlined word is close in meaning to ....
    a. arranged
    b. combined
    c. separated
    d. distributed
    e. organized

4. How does the chocolate maker start to make chocolate?
    a. By fermenting the beans.
    b. By roasting the beans.
    c. By blending the beans.
    d. By sorting the beans.
    e. By drying the beans.

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Created by: Miss Tuti

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